American Wagyu Bone-in Ribeye Steak.

Due to it’s flavor, tenderness, and rich marbling of fat, this is one of the most popular steaks in our line up. Cooks great over high heat making it an excellent steak for grilling! *Fun fact: this is our Ranch Manager’s favorite cut*

Steak cut 1 ¼”. Average aprx. 1lb. (Individual cuts may vary slightly)